VEGAN PANCAKES

Vegan pancakes are healthy and delicious. With the option to make these gluten-free, you can feel good about making pancakes that will help everyone feel great.

Whether you’re the one avoiding animal products or you’re having friends over who are vegan, this pancake recipe is a simple way to make sure everyone has nutritious food to enjoy.

INGREDIENTS

All-purpose flour Ground flaxseed Granulated sugar Baking powder Salt Non-dairy milk Canola Lemon juice

Whisk together the flour, flax seed, sugar, baking powder and salt in a mixing bowl.

HOW TO MAKE VEGAN PANCAKES

Whisk together the non-dairy milk, oil, and lemon juice.

HOW TO MAKE VEGAN PANCAKES

Pour the wet ingredients into the dry ingredients and whisk until thoroughly mixed. Allow to rest for 5-10 minutes.

HOW TO MAKE VEGAN PANCAKES

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