ZUCCHINI FRITTERS WITH CHEDDAR AND CHIVES

Enjoy golden brown zucchini fritters, flecked with cheddar and chives, for breakfast, lunch, dinner, or as a snack. Seriously good eating and easy to make!

Zucchini fritters are such a great way to eat your vegetables. I could eat these things all day long, no problem.

INGREDIENTS

– eggs – olive oil – salt – ground black pepper – zucchini  – all-purpose flour

Press out excess liquid from shredded zucchini  in colander over sink.

HOW TO MAKE ZUCCHINI FRITTERS 

Beat eggs with oil, salt, and pepper until combined. Stir in zucchini, flour, cheese, chives, Italian seasoning, and garlic powder, until well combined.

HOW TO MAKE ZUCCHINI FRITTERS

Heat griddle over medium heat. Grease with oil or butter, if necessary. Scoop by scant 1/4 cup portions onto hot griddle, spreading zucchini cakes into 1/4-inch thickness.

HOW TO MAKE ZUCCHINI FRITTERS

Cook for 5 minutes or until bubbles appear on the top and edges begin to have a dry appearance. Flip and continue to cook for 5 minutes or until cooked through.

HOW TO MAKE ZUCCHINI FRITTERS

Serve warm or room temperature with butter, yogurt, sour cream, or more cheese.

HOW TO MAKE ZUCCHINI FRITTERS

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