This is the best keto pancake mix recipe and it's made with just 6 dry ingredients. It can last for months so you can have a batch of light and fluffy, keto-friendly pancakes any time of day.
1tablespoonsmonk fruit/erythritol blend(or your favorite keto friendly sweetener)
¼teaspoonsalt
6teaspoonsbaking powder
For a batch of pancakes:
1large egg
½cupwater
1cup pancake mix
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Instructions
For the mix:
Stir together all ingredients and store in a sealed container.
For the Pancakes:
Preheat electric griddle to 375ºF or a large non-stick pan over medium-low heat.
Add 1 egg and ½ cup water to 1 cup dry mix. Stir thoroughly and wait 5 minutes for the batter to thicken.
Using approximately 2 tablespoons butter total, melt a little butter on the pan each time before adding the pancake batter.
The pancakes are fragile when flipping if they’re made too big. Place a heaping tablespoon of batter on the frying pan and smooth out to about ½ inch thick.
These pancakes take longer to cook than traditional pancakes. Allow to cook for about 4 minutes on the first side. Flip and cook 3 minutes on the second side. Pancakes should be a deep golden brown.