Everybody loves breakfast hash! This sheet pan breakfast hash recipe includes crisp sweet potatoes, caramelized onions, maple sausage, and peppery eggs in one beautiful dish you’ll definitely be making on repeat.
Toss diced onion and sweet potato with oil. Spread the mixture on a rimmed sheet pan in a single layer and sprinkle with the salt and pepper
Dice sausage links into thirds and spread across the pan with the potatoes and onions. Bake for 20 minutes, stirring halfway through cooking time.
Using a spatula or spoon, create 4 areas on the sheet pan for the eggs. Crack the eggs into each section and return to the oven to cook for another 7-11 minutes, depending on how you prefer your eggs.
Once the eggs are cooked to your liking, remove from the oven and garnish with the chopped chives and fresh parsley. Serve immediately!