Learn how to make eggs over easy like a professional! Enjoy a restaurant-quality egg breakfast any day of the week with this easy-to-follow, step-by-step guide to cooking perfect over easy eggs!
Making perfect over easy eggs isn’t reserved for fancy restaurant meals or your favorite breakfast joint. Making them at home to rival anything you’ve ordered on a menu is possible!
Heat a small nonstick skillet over medium-low (closer to low than medium) heat. Add butter. When the butter starts to melt and bubble, swirl it around the pan.
Crack one egg at a time by gently tapping on the counter. Carefully break apart the eggshell, dropping the egg into the pan. Be careful not to break the yolks. Repeat with the other egg. Season with salt and pepper.