VEGAN BLUEBERRY PANCAKES

These delicious vegan blueberry pancakes are bursting with plump berries and big flavor thanks to freshly grated lemon zest.

Vegan blueberry pancakes are healthy and filling, with lots of ripe berries cooked into each delicious pancake. The added lemon zest balances the sweet berries: its tartness helps the blueberries be the star of the show.

INGREDIENTS

Almond milk Canola oil Lemon juice Vanilla extract All-purpose flour Baking powder Baking soda Granulated sugar Blueberries Lemon zest Maple Syrup

In a small bowl, mix milk, oil, lemon juice and vanilla extract. Let the mixture sit for 1 minute.

HOW TO MAKE VEGAN BLUEBERRY PANCAKES

In a large bowl, mix flour, baking powder, soda and sugar. Make a well in the middle and pour in the milk mixture, stirring until they’re combined. Fold in the blueberries and lemon zest. Let the batter rest for 10 minutes.

HOW TO MAKE VEGAN BLUEBERRY PANCAKES

Cook pancakes over medium low heat until bubbles form, 1-3 minutes. Flip, cook, and enjoy!

HOW TO MAKE VEGAN BLUEBERRY PANCAKES

Ready to make the best Vegan Blueberry PancakesSee the full recipe!