CARROT CAKE PANCAKES

Carrot cake pancakes are moist and fluffy pancakes laced with the delicious flavors of an old-fashioned carrot cake, complete with raisins and walnuts.

This recipe includes a maple flavored cream cheese syrup that will transport you to dessert-for-breakfast heaven!

INGREDIENTS

Butter Egg Buttermilk Water Vanilla All purpose flour Brown sugar Baking powder Cinnamon Ginger

Whisk together the melted butter and egg. Whisk in the buttermilk, water, and vanilla.

HOW TO MAKE CARROT CAKE PANCAKES

In a separate bowl, stir together the flour, sugar, baking powder, spices, and salt.

HOW TO MAKE CARROT CAKE PANCAKES

Next, whisk the dry ingredients into the wet, being careful not to overmix.

HOW TO MAKE CARROT CAKE PANCAKES

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