BANOFFEE PIE PANCAKES

Banoffee pie pancakes are perfect for when you want your breakfast to taste like a dessert.

Fluffy banana pancakes are topped with homemade whipped cream, gooey caramel, and sliced bananas for a decadent treat!

INGREDIENTS

– all purpose flour – baking powder – salt – bananas – butter, melted – egg

Preheat an electric griddle to 375°F or a non-stick frying pan over medium-low heat. Whisk together the flour, baking powder, and salt in a mixing bowl.

HOW TO MAKE BANOFFEE PIE PANCAKES

Place 3 bananas, melted butter, egg,  buttermilk, water, and vanilla in a blender. Start on low then slowly  increase to high speed. Blend until smooth.

HOW TO MAKE BANOFFEE PIE PANCAKES

Pour the contents of the blender into the bowl. Whisk until smooth. Allow batter to rest for 5 minutes.

HOW TO MAKE BANOFFEE PIE PANCAKES

Drop batter by spoonfuls onto the preheated griddle/pan. To get even sized pancakes, use a muffin scoop.

HOW TO MAKE BANOFFEE PIE PANCAKES

Cook for 3 to 3 ½ minutes on the first side. Flip and then cook for 2 to 2 ½  minutes on the second side.

HOW TO MAKE BANOFFEE PIE PANCAKES

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