GERMAN CHOCOLATE PANCAKES
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These
German Chocolate Pancakes
are a decadent breakfast everyone will love!
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Chocolate pancakes are topped with a gooey coconut pecan topping reminiscent of the classic cake recipe.
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INGREDIENTS
– butter, melted – eggs – water – buttermilk – vanilla extract – all-purpose flour – unsweetened cocoa
Full Ingredients
Preheat an electric griddle to 375ºF or a large frying over medium-low heat. Melt the butter in a microwavable bowl.
HOW TO MAKE
GERMAN CHOCOLATE PANCAKES
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Then whisk together the butter into the egg in a medium-large mixing bowl. Whisk in the water, buttermilk, and vanilla.
HOW TO MAKE
GERMAN CHOCOLATE PANCAKES
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Add in the flour, cocoa, sugar, baking powder, and salt. Whisk until smooth. Stir in the chocolate chips. Allow to rest for 5 minutes.
HOW TO MAKE
GERMAN CHOCOLATE PANCAKES
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Pour about ⅓ cup batter onto the preheated griddle/pan. Cook until medium golden brown on the first side (about 3 minutes).
HOW TO MAKE
GERMAN CHOCOLATE PANCAKES
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Stir together the ingredients for the coconut topping. Serve the pancakes with a spoonful of the coconut topping.
HOW TO MAKE
GERMAN CHOCOLATE PANCAKES
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