EASY CORN FRITTERS RECIPE

Fresh corn fritters are crispy and golden on the outside, and soft and loaded with juicy corn on the inside.

A sweet and savory fritter with just the right amount of jalapeño is perfect for breakfast, as a snack, or dinner!

INGREDIENTS

– whole milk – eggs – all-purpose flour – cornmeal – granulated sugar – baking powder – kosher salt

In a large bowl, whisk together milk and eggs. Stir in flour, cornmeal, sugar, baking powder, salt, corn, jalapeno, and green onions. Mix until just combined.

HOW TO MAKE EASY CORN FRITTERS

Heat oil in large skillet over medium heat. Add batter by ¼ cupfuls. Fry 4-5 minutes on each side or until golden brown.

HOW TO MAKE EASY CORN FRITTERS

Place on a paper towel after frying to drain any grease. Continue with batches until all the batter is used.

HOW TO MAKE EASY CORN FRITTERS

If desired, preheat oven to 200°F and place cooked fritters on a baking sheet in oven to keep warm.

HOW TO MAKE EASY CORN FRITTERS

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