LEMON CURD RECIPE – EASY HOMEMADE LEMON CURD
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This lemon curd recipe is a quick and easy way to add a rich and creamy explosion of sweet lemon flavor to all your desserts!
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Use it as an irresistible topping, filling, or spread!
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INGREDIENTS
– unsalted butter – eggs – lemon juice – granulated sugar – lemon zest
Full Ingredients
Use stainless steel or enameled materials. Aluminum can cause a metallic aftertaste when it reacts with the lemon.
HOW TO MAKE LEMON CURD
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Beating the eggs until foaming is mainly to get a smooth consistency but also contributes to color.
HOW TO MAKE LEMON CURD
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If the mixture gets too hot it can curdle. If this happens, don’t worry, it’s not lost. You can use an immersion blender to blend everything back together.
HOW TO MAKE LEMON CURD
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Don’t overcook it, it can cause the curd to become gel-like. This is only a visual problem though, it will still taste good.
HOW TO MAKE LEMON CURD
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