SHEET PAN BREAKFAST HASH

This sheet pan breakfast hash recipe includes crisp sweet potatoes, caramelized onions, maple sausage, and peppery eggs in one beautiful dish you’ll definitely be making on repeat.

There are so many ways to make this sheet pan hash, you’ll want to make a different variety every weekend!

INGREDIENTS

– avocado or olive oil – sweet potatoes  – onion diced – coarse salt – ground black pepper – maple sausage

Preheat oven to 400ºF. Toss diced onion and sweet potato with oil. Spread the mixture on a rimmed sheet pan in a single layer and sprinkle with the salt and pepper.

SHEET PAN BREAKFAST HASH

Dice sausage links into thirds and spread across the pan with the potatoes and onions. Bake for 20 minutes, stirring halfway through cooking time.

SHEET PAN BREAKFAST HASH

Using a spatula or spoon, create 4 areas on the sheet pan for the eggs.

SHEET PAN BREAKFAST HASH

Crack the eggs into each section and return to the oven to cook for another 7-11 minutes, depending on how you prefer your eggs.

SHEET PAN BREAKFAST HASH

Once the eggs are cooked to your liking, remove from the oven and garnish with the chopped chives and fresh parsley. Serve immediately!

SHEET PAN BREAKFAST HASH

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