HONEY OAT PANCAKES
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These honey oat pancakes are lightly sweetened,
perfectly fluffy, and naturally gluten-free!
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No fancy flours needed, either—
just use plain oats!
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INGREDIENTS
– butter – honey – egg – buttermilk – oat flour
Full Ingredients
Melt the butter and honey in a microwavable bowl.
HONEY OAT PANCAKES
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Pour the butter and honey mixture into a mixing bowl. Whisk in the egg, followed by the buttermilk.
HONEY OAT PANCAKES
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Whisk in the remaining ingredients and let the batter rest for 5 minutes; it will be fluffy and thick.
HONEY OAT PANCAKES
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Pour 1/3 cup of batter onto the preheated griddle or pan for each pancake.
HONEY OAT PANCAKES
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