PEACH BELLINI

A Peach Bellini is a refreshing sparkling cocktail made for brunch!

Sweet peach puree pairs perfectly with bubbly Prosecco, but we have simple swaps to make it a mocktail, too!

INGREDIENTS

– Ripe peaches – Granulated white sugar – Milk – Water – Chilled Prosecco

Begin by making the peach purée. Remove the skins from the peaches and cut the flesh away from the pits.

PEACH BELLINI

Roughly chop and add to a blender along with 2 tablespoons sugar and 1/4 cup water. Blend until puréed.

PEACH BELLINI

Add a couple of tablespoons of peach purée to a chilled coupe glass (or a champagne glass). Pour over a little Prosecco, stir, then top off with more Prosecco.

PEACH BELLINI

Serve immediately and enjoy!

PEACH BELLINI

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