2-INGREDIENT BANANA PANCAKES

These 2-ingredients banana pancakes are healthy and full of flavor.

Made with eggs and bananas, these pancakes are the perfect choice when you’re craving pancakes but want to skip the flour and sugar.

INGREDIENTS

– ripe banana – eggs

In a small mixing bowl, mash banana until no large lumps remain. Whisk in eggs until combined.

2-INGREDIENT BANANA PANCAKES

Pour batter by 1 1/2 – 2 tablespoon portions onto heated skillet. Cook for 2-3 minutes before carefully flipping.

2-INGREDIENT BANANA PANCAKES

Continue to cook 2-3 minutes on the second side. Serve immediately.

2-INGREDIENT BANANA PANCAKES

These are best eaten immediately. However, if you do have leftovers, store them refrigerated for up to 3 days.

STORAGE SUGGESTIONS

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