Homemade baked apple cider donuts are infused with concentrated apple cider and perfectly flavored with cinnamon and sugar.

They’re moist and cake-like and the perfect fall treat for breakfast, snack, or dessert!


– apple cider  – all-purpose flour – baking powder – ground cinnamon – light brown sugar

In a large bowl, whisk together the dry ingredients and sugars until well incorporated.

Baked Apple Cider Donuts

Add the egg, vanilla milk and cooled cider. Stir just until combined. Batter will be thick.

Baked Apple Cider Donuts

Scoop or pipe the batter into the prepared baking pan, filling each mold halfway full.

Baked Apple Cider Donuts

Bake for 10 minutes or until a toothpick inserted in the center comes out clean.

Baked Apple Cider Donuts

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