CANNOLI PANCAKES

Cannoli pancakes are fluffy, soft, and loaded with cinnamon and chocolate chips!

Topped with creamy ricotta filling with flecks of more mini chocolate chips, they’re just like the ones at IHOP, only better!

INGREDIENTS

– all-purpose flour – oat milk – egg – rum extract – vegetable oil

In a large bowl, mix together flour, baking powder, baking soda, salt, and ground cinnamon.

CANNOLI PANCAKES

Add the oat milk, egg, vegetable oil, and sugar to the dry ingredients. Mix until combined. Fold in 1/2 cup mini chocolate chips. Make sure not to over mix.

CANNOLI PANCAKES

In an oiled heated pan, spoon 1/2 cup of pancake batter. Cook about 1-2 minutes on each side on med/low heat.

CANNOLI PANCAKES

Once your pancakes are made, set aside while you make the filling.

CANNOLI PANCAKES

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