Cinnamon sugar strikes the perfect balance between sugar and spice. When prepared in just the right ratio, it’s a combination that’s hard to beat. Keep some on hand and use it on toast, pancakes, desserts, waffles, french toast, and more!
The reason we love the flavor of cinnamon has a lot to do with its aroma. Not necessarily the flavor of it all on its own, which is why it’s usually mixed with something to neutralize it, whether it be sugar or another food ingredient.