EASY CORN FRITTERS RECIPE
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Fresh corn fritters are crispy and golden on the outside, and soft and loaded with juicy corn on the inside.
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A sweet and savory fritter with just the right amount of jalapeño is perfect for breakfast, as a snack, or dinner!
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INGREDIENTS
– whole milk – eggs – all-purpose flour – cornmeal – granulated sugar – baking powder – kosher salt
Full Ingredients
In a large bowl, whisk together milk and eggs. Stir in flour, cornmeal, sugar, baking powder, salt, corn, jalapeno, and green onions. Mix until just combined.
HOW TO MAKE EASY CORN FRITTERS
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Heat oil in large skillet over medium heat. Add batter by ¼ cupfuls. Fry 4-5 minutes on each side or until golden brown.
HOW TO MAKE EASY CORN FRITTERS
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Place on a paper towel after frying to drain any grease. Continue with batches until all the batter is used.
HOW TO MAKE EASY CORN FRITTERS
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If desired, preheat oven to 200°F and place cooked fritters on a baking sheet in oven to keep warm.
HOW TO MAKE EASY CORN FRITTERS
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