GERMAN CHOCOLATE PANCAKES

These German Chocolate Pancakes are a decadent breakfast everyone will love!

Chocolate pancakes are topped with a gooey coconut pecan topping reminiscent of the classic cake recipe.

INGREDIENTS

– butter, melted – eggs – water – buttermilk – vanilla extract – all-purpose flour – unsweetened cocoa

Preheat an electric griddle to 375ºF or a large frying over medium-low heat. Melt the butter in a microwavable bowl.

HOW TO MAKE GERMAN CHOCOLATE PANCAKES

Then whisk together the butter into the egg in a medium-large mixing bowl. Whisk in the water, buttermilk, and vanilla.

HOW TO MAKE GERMAN CHOCOLATE PANCAKES

Add in the flour, cocoa, sugar, baking powder, and salt. Whisk until smooth. Stir in the chocolate chips. Allow to rest for 5 minutes.

HOW TO MAKE GERMAN CHOCOLATE PANCAKES

Pour about ⅓ cup batter onto the preheated griddle/pan. Cook until medium golden brown on the first side (about 3 minutes).

HOW TO MAKE GERMAN CHOCOLATE PANCAKES

Stir together the ingredients for the coconut topping. Serve the pancakes with a spoonful of the coconut topping.

HOW TO MAKE GERMAN CHOCOLATE PANCAKES

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