KETO PANCAKE MIX RECIPE

This is the best keto pancake mix recipe and it’s made with just 6 dry ingredients. It can last for months so you can have a batch of light and fluffy, keto-friendly pancakes any time of day.

This keto pancake mix recipe is so great to have on hand. Sometimes when you’re following a particular way of eating, especially when you’re just starting, it takes up a lot of brain space thinking about what to eat, how to eat, the ingredients, whether it’s low carb, no carb, etc.

INGREDIENTS

Almond flour Coconut cream powder Ground chia seed Monk fruit/erythritol blend Salt Baking powder

Combine all ingredients into a sealed container, like a mason jar. Close the lid and give it a good shake. You can also mix them together in a bowl, if you prefer.

HOW TO MAKE THIS PANCAKE MIX

Preheat electric griddle to 375ºF or a large non-stick pan over medium-low heat. Add 1 egg and ½ cup water to 1 cup dry mix. Stir thoroughly and wait 5 minutes for the batter to thicken.

HOW TO MAKE THIS PANCAKE MIX

Melt a little butter on the pan each time before adding the pancake batter. You shouldn’t need to use any more than 2 tablespoons total.

HOW TO MAKE THIS PANCAKE MIX

Ready to make the fluffiest Keto PancakeSee the full recipe!