LEMON POPPY SEED PANCAKES

Fresh and zesty with just a hint of nutty sweetness, these lemon poppy seed pancakes are sure to become an instant favorite. 

This pancake recipe delivers all the flavors of a lemon poppy seed muffin or a quick bread without all the added sugar, making these cakes a great alternative to traditional baked goods.

INGREDIENTS

all-purpose flour granulated sugar poppy seeds baking powder baking soda salt milk eggs

Preheat griddle to medium heat. In a large bowl, mix flour, sugar, poppy seeds, baking powder, baking soda, and salt.

HOW TO MAKE THESE PANCAKES

In a separate bowl, whisk together milk, eggs, butter, and vanilla. Add to dry ingredients, mix lightly.

HOW TO MAKE THESE PANCAKES

Fold in lemon juice and lemon zest. Mixture will bubble up and get somewhat fluffy. Do not overstir.

HOW TO MAKE THESE PANCAKES

Ready to make fantastic Poppy Seeds Pancakes?  See the full recipe!

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