LEMON POPPY SEED PANCAKES
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Fresh and zesty with just a hint of nutty sweetness, these lemon poppy seed pancakes are sure to become an instant favorite.
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This pancake recipe delivers all the flavors of a lemon poppy seed muffin or a quick bread without all the added sugar, making these cakes a great alternative to traditional baked goods.
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INGREDIENTS
all-purpose flour granulated sugar poppy seeds baking powder baking soda salt milk eggs
Full Ingredients
Preheat griddle to medium heat. In a large bowl, mix flour, sugar, poppy seeds, baking powder, baking soda, and salt.
HOW TO MAKE THESE PANCAKES
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In a separate bowl, whisk together milk, eggs, butter, and vanilla. Add to dry ingredients, mix lightly.
HOW TO MAKE THESE PANCAKES
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Fold in lemon juice and lemon zest. Mixture will bubble up and get somewhat fluffy. Do not overstir.
HOW TO MAKE THESE PANCAKES
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