MOCHA FRAPPUCCINO
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This creamy, chocolatey, frozen Mocha Frappuccino is just as good as the coffeehouse version—and
it’s so much less expensive!
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Here’s how to
make a copycat version at home.
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INGREDIENTS
– ice – milk – espresso or strong brewed coffee – chocolate syrup – whipped cream and chocolate syrup
Full Ingredients
Add the ice, milk, espresso, and chocolate syrup to a blender. Blend until smooth– about 30 seconds.
MOCHA FRAPPUCCINO
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Pour into your glass and garnish with whipped cream and chocolate syrup, if desired. Enjoy immediately.
MOCHA FRAPPUCCINO
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You can use any kind of milk in this recipe– dairy or non-dairy will work!
NOTES
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