MOCHA FRAPPUCCINO

This creamy, chocolatey, frozen Mocha Frappuccino is just as good as the coffeehouse version—and it’s so much less expensive!

Here’s how to make a copycat version at home.

INGREDIENTS

– ice – milk – espresso or strong brewed coffee – chocolate syrup – whipped cream and chocolate syrup

Add the ice, milk, espresso, and chocolate syrup to a blender. Blend until smooth– about 30 seconds.

MOCHA FRAPPUCCINO

Pour into your glass and garnish with whipped cream and chocolate syrup, if desired. Enjoy immediately.

MOCHA FRAPPUCCINO

You can use any kind of milk in this recipe– dairy or non-dairy will work!

NOTES

Swipe Up For The Full Recipe!