Pumpkin Cinnamon Rolls

These tender, fluffy pumpkin cinnamon rolls pair a pumpkin-infused brioche dough with swirls of buttery pumpkin spice brown sugar filling for the ultimate fall breakfast treat!

When it comes to fall recipes, we are firmly in the camp of put-pumpkin-in-all-the-things.

INGREDIENTS

– warm whole milk – sugar – active dry yeast – pumpkin puree – eggs

In the bowl of a stand mixer fitted with the whisk attachment, combine the warm milk, sugar, and the yeast.

Pumpkin Cinnamon Rolls

Lightly whisk, then proof for 5 minutes. Add the wet ingredients to the bowl and swap the mixer attachment to a dough hook.

Pumpkin Cinnamon Rolls

Add the flour to the mixing bowl, followed by the pumpkin pie spice and salt.

Pumpkin Cinnamon Rolls

Use the dough hook to knead the mixture for 5 minutes, or until a dough starts to form.

Pumpkin Cinnamon Rolls

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