PUMPKIN PECAN PANCAKES – FALL PERFECTION!

Pumpkin pecan pancakes are a dreamy combination of spiced pumpkin pancakes and lightly-toasted pecans.

The result? A heavenly fluffy cake with a nutty flavor and texture–yes, please!

INGREDIENTS

– pumpkin puree – milk – eggs – brown sugar – vanilla extract

Whisk together pumpkin puree, milk, eggs, brown sugar, oil, and vanilla.

Pumpkin Pecan Pancakes – Fall Perfection!

On top of wet ingredients, add flour, baking powder, baking soda, cinnamon, allspice, ginger, nutmeg, and salt.

Pumpkin Pecan Pancakes – Fall Perfection!

Gently toss dry ingredients together before stirring into wet ingredients. Stir until smooth, but don’t overmix.

Pumpkin Pecan Pancakes – Fall Perfection!

Fold in pecans, or wait until the end if you’d like to evenly distribute them. Scoop batter by about 1/4-cup portions onto heated pan.

Pumpkin Pecan Pancakes – Fall Perfection!

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