PUMPKIN PECAN PANCAKES – FALL PERFECTION!
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Pumpkin pecan pancakes
are a
dreamy
combination of spiced pumpkin pancakes and lightly-toasted pecans.
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The result? A
heavenly fluffy
cake
with a
nutty
flavor and texture–yes, please!
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INGREDIENTS
– pumpkin puree – milk – eggs – brown sugar – vanilla extract
Full Ingredients
Whisk together pumpkin puree, milk, eggs, brown sugar, oil, and vanilla.
Pumpkin Pecan Pancakes – Fall Perfection!
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On top of wet ingredients, add flour, baking powder, baking soda, cinnamon, allspice, ginger, nutmeg, and salt.
Pumpkin Pecan Pancakes – Fall Perfection!
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Gently toss dry ingredients together before stirring into wet ingredients. Stir until smooth, but don’t overmix.
Pumpkin Pecan Pancakes – Fall Perfection!
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Fold in pecans, or wait until the end if you’d like to evenly distribute them. Scoop batter by about 1/4-cup portions onto heated pan.
Pumpkin Pecan Pancakes – Fall Perfection!
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