STUFFED BREAKFAST BISCUITS

Filled with eggs, cheese, and crisp bacon, these stuffed breakfast biscuits are just what you need when you’re in the mood for a hearty meal.

Flaky, buttery biscuits loaded with scrambled eggs and salty bacon–what could possibly be better? These stuffed biscuit bombs are crisp on the outside and feature a cheesy, satisfying egg filling that will power you up for your day ahead.

INGREDIENTS

4 eggs Butter Salt Pepper Onion powder Bacon bits Colby Jack cheese Pillsbury Flaky Layers Biscuits

Preheat oven to 350ºF and prepare cookie sheet with butter, parchment, silicone mat, or oil. In a small bowl beat the eggs, add salt, pepper, onion powder. In a pan, over medium heat, melt butter. Then add bacon pieces and cook until warm. Add egg mixture and cook and stir constantly until the egg is barely set. Remove from heat and and let mixture rest 5 minutes.

HOW TO MAKE STUFFED BREAKFAST BISCUITS

While eggs rest, open the biscuits. Gently separate the biscuits in half, leaving the back part attached if possible. Add approximately 2 tablespoons of egg mixture to the center of each open biscuit and close each biscuit by pinching all around the edges.

HOW TO MAKE STUFFED BREAKFAST BISCUITS

Place each biscuit on prepared cookie sheet and brush with egg wash.

HOW TO MAKE STUFFED BREAKFAST BISCUITS

Ready to make the heartiest Stuffed Breakfast BiscuitsSee the full recipe!