Vegan blueberry pancakes are healthy and filling, with lots of ripe berries cooked into each delicious pancake. The added lemon zest balances the sweet berries: its tartness helps the blueberries be the star of the show.
In a large bowl, mix flour, baking powder, soda and sugar. Make a well in the middle and pour in the milk mixture, stirring until they’re combined. Fold in the blueberries and lemon zest. Let the batter rest for 10 minutes.