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Pumpkin Spice Hot Chocolate
Pumpkin spice hot chocolate is a rich, decadent treat that is made with much less sugar than anything store-bought! A delicious, creamy way to welcome cooler weather!
5
from 1 rating
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Servings:
2
servings
Prep Time:
5
minutes
minutes
Cook Time:
8
minutes
minutes
Total Time:
13
minutes
minutes
Course:
Beverages, Breakfast
Cuisine:
American
Calories:
713
kcal
Author:
Rachel Gurk
Ingredients
▢
1 ½
cups
whole milk
▢
5
ounces
white chocolate chips
▢
½
cup
heavy cream
▢
3
tablespoons
pumpkin puree
▢
1
teaspoon
pumpkin pie spice
▢
½
teaspoon
vanilla
▢
Whipped cream and cinnamon sticks for garnish
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Instructions
In a medium pot, heat the milk, chocolate chips and heavy cream together on medium heat, stirring constantly to melt the chocolate, about 5 minutes.
Once the chocolate has melted, add the pumpkin puree, pumpkin pie spice, and vanilla. Stir well for an additional 3 minutes.
Pour into mugs and serve warm with whipped cream and cinnamon sticks for garnish.
Notes
You can also sprinkle cinnamon, ground nutmeg or ground allspice for a garnish, as well.
Nutrition information does not include toppings.
For a lighter beverage, try using all 2% milk instead of whole milk and cream.
Make dairy free by using almond or oat milk.
Calories:
713
kcal
,
Carbohydrates:
55
g
,
Protein:
11
g
,
Fat:
51
g
,
Saturated Fat:
31
g
,
Polyunsaturated Fat:
2
g
,
Monounsaturated Fat:
14
g
,
Cholesterol:
115
mg
,
Sodium:
167
mg
,
Potassium:
543
mg
,
Fiber:
1
g
,
Sugar:
52
g
,
Vitamin A:
4697
IU
,
Vitamin C:
2
mg
,
Calcium:
399
mg
,
Iron:
1
mg