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Maple Butter Recipe
This whipped maple butter is the perfect accompaniment to pancakes, waffles, muffins, and more. Basically, you’re going to want to put it on
all the things
! And lucky for you, it takes just 5 minutes to whip it up.
5
from 1 rating
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Servings:
8
servings
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Course:
Condiment
Cuisine:
American
Calories:
115
kcal
Author:
Rachel Gurk
Ingredients
▢
1/2
cup
unsalted butter, softened
▢
2
tablespoons
pure maple syrup
▢
2
tablespoons
confectioners sugar
▢
pinch
salt
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Instructions
In a bowl, combine all ingredients with an electric mixer or a fork. Blend until smooth.
Serve immediately or store in fridge. Take out 1-2 hours before serving so that it can soften.
Notes
The confectioners’ sugar helps ensure a super smooth texture and keeps it from separating.
If you want to use salted butter, omit the salt.
Serving:
1
tablespoon
,
Calories:
115
kcal
,
Carbohydrates:
5
g
,
Protein:
0.1
g
,
Fat:
12
g
,
Saturated Fat:
7
g
,
Polyunsaturated Fat:
0.4
g
,
Monounsaturated Fat:
3
g
,
Trans Fat:
0.5
g
,
Cholesterol:
31
mg
,
Sodium:
2
mg
,
Potassium:
15
mg
,
Sugar:
3
g
,
Vitamin A:
355
IU
,
Calcium:
9
mg
,
Iron:
0.01
mg