Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Get the Recipe:
Maple Pecan Latte
This copycat maple pecan latte is just like the Starbucks version, but you can make it at home! Serve it warm or iced and enjoy that cozy fall flavor anytime.
5
from
3
rating
Print
Pin
Servings:
2
servings
Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Course:
Beverages
Cuisine:
American
Calories:
78
kcal
Author:
Rachel Gurk
Ingredients
▢
1
cup
whole milk
▢
2
cups
strong brewed coffee
▢
1
teaspoon
ground cinnamon
▢
1
teaspoon
maple extract
▢
ice
▢
whipped cream
(for topping)
▢
pecans for garnish
Cook Mode
Prevent your screen from going dark
Instructions
In a small saucepan, combine milk, cinnamon, and maple extract. Heat on medium/low heat until heated through, stirring continuously. Do not boil.
For iced latte, remove from heat and allow to cool for 5-10 minutes.
For iced latte, fill the cup with ice before continuing with the recipe.
Pour
1
cup brewed coffee into glass then add
1⁄2
cup of the cinnamon maple mixture.
Stir until combined. Repeat for the second latte.
Top with whipped cream and chopped pecans. Enjoy!
Notes
This recipe can be easily doubled or halved!
You can substitute whole milk for almond milk, soy milk, coconut milk, or oat milk.
When heating the milk mixture, make sure to stir well to dissolve the cinnamon as best as you can.
If desired, you can use espresso instead of brewed coffee. You may need more of the milk mixture, depending on how you like your lattes.
Serving:
1
latte
,
Calories:
78
kcal
,
Carbohydrates:
7
g
,
Protein:
4
g
,
Fat:
4
g
,
Saturated Fat:
2
g
,
Polyunsaturated Fat:
0.1
g
,
Monounsaturated Fat:
1
g
,
Cholesterol:
15
mg
,
Sodium:
51
mg
,
Potassium:
303
mg
,
Fiber:
1
g
,
Sugar:
6
g
,
Vitamin A:
201
IU
,
Vitamin C:
0.04
mg
,
Calcium:
165
mg
,
Iron:
0.1
mg