Peach sauce is the multi-tasking condiment you didn’t know you needed! Sweet, syrupy, and filled with diced peaches, it’s perfect on pancakes, waffles, ice cream, and all kinds of desserts.
Stir together the water, cornstarch, brown sugar, diced peaches, and vanilla in a medium sized pot.
Heat over medium heat, stir occasionally, until the sauce boils.
Once the sauce comes to a boil, stir for one minute then remove from the heat.
Video
Notes
Makes about 2 cups.
Store leftovers in the fridge in an airtight container for up to 5 days, or in the freezer for up to 3 months. If you’re freezing it, use a zip-top freezer bag or an ice cube tray for small portions.
To reheat, let the peach sauce thaw in the refrigerator (if frozen), then reheat it in the microwave or on the stovetop until it’s warmed through.
If you want to get a head start on the recipe, you can dice the peaches and refrigerate them for up to a day.