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Chocolate Cream Cheese Glaze
This rich chocolate cream cheese glaze is a delicious addition to your next stack of pancakes, donuts, French toast, and more! It’s a cinch to whip up whenever you need that perfect finishing touch.
5
from
2
rating
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Servings:
4
servings
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Course:
Condiment
Cuisine:
American
Calories:
173
kcal
Author:
Rachel Gurk
Ingredients
▢
4
ounces
cream cheese, softened
▢
½
cup
powdered sugar
(confectioners' sugar)
▢
2
tablespoons
cocoa powder
▢
3
tablespoons
milk, more as needed
▢
1
teaspoon
vanilla extract
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Instructions
Add ingredients to medium sized mixing bowl. Using electric mixer, beat until smooth. Add more liquid if necessary to achieve desired consistency.
Serve immediately or store in a covered container in the fridge for up to a week.
Notes
Makes about ½ cup.
Serving:
2
tablespoons
,
Calories:
173
kcal
,
Carbohydrates:
19
g
,
Protein:
3
g
,
Fat:
10
g
,
Saturated Fat:
6
g
,
Polyunsaturated Fat:
0.4
g
,
Monounsaturated Fat:
3
g
,
Cholesterol:
30
mg
,
Sodium:
94
mg
,
Potassium:
94
mg
,
Fiber:
1
g
,
Sugar:
16
g
,
Vitamin A:
399
IU
,
Calcium:
45
mg
,
Iron:
0.4
mg