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Iced Irish Cream Latte
A shot of Irish cream makes everything better—and that’s especially true for coffee! This iced Irish cream latte is creamy and sweet, with subtle notes of vanilla and chocolate.
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Servings:
1
servings
Prep Time:
3
minutes
minutes
Total Time:
3
minutes
minutes
Course:
Beverages
Cuisine:
American
Calories:
307
kcal
Author:
Rachel Gurk
Ingredients
▢
Ice
▢
1
ounce
espresso
▢
1½
ounces
Bailey's Irish Cream
▢
4
ounces
whole milk
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Instructions
Add ice to a tall glass.
Pour in espresso, Irish cream, and whole milk and stir.
Serve with a straw.
Notes
You can also make this as an Iced Coffee by using 4 ounces cold brew coffee and 2 ounces whole milk with the Irish cream.
If you don't have an espresso machine, you can substitute with a strong roast of French press coffee or use instant espresso powder.
Calories:
307
kcal
,
Carbohydrates:
37
g
,
Protein:
8
g
,
Fat:
9
g
,
Saturated Fat:
6
g
,
Polyunsaturated Fat:
0.2
g
,
Monounsaturated Fat:
1
g
,
Cholesterol:
14
mg
,
Sodium:
54
mg
,
Potassium:
1174
mg
,
Sugar:
14
g
,
Vitamin A:
184
IU
,
Calcium:
179
mg
,
Iron:
1
mg