Get the Recipe:Bacon Sheet Pan Pancakes with Jalapeño and Cheddar
This bacon sheet pan pancake recipe offers a healthy take on your favorite brunch flavors: bacon, cheddar, and jalapeños! Bacon sheet pan pancakes are salty, spicy, and slightly sweet thanks to just a dash of brown sugar.
In a medium bowl, combine flour, brown sugar, baking powder, and salt. Using a whisk, add in egg, milk, and oil, and cheese. Whisk until ingredients are well combined.
Pour batter into a lightly sprayed 9 x 13 inch sheet pan, spreading evenly. Sprinkle crumble bacon and jalapeños on top.
Bake for 18 to 20 minutes, until the pancake is golden brown. If using a darker pan, 15 to 18 minutes should be enough time.
Cut and serve immediately.
Notes
-You can serve these pancakes with maple syrup for sweet, or with melted cheddar cheese queso dip, for savory.
To add to the flavor, you can use buttermilk instead of regular milk.
If you want it a little spicier, use two jalapeños. Remove seeds and ribs from jalapeños for a more mild pancake.