Get the Recipe: Cheesy Cornbread Pancakes
Cheesy cornbread pancakes are a deliciously savory pancake recipe that works for breakfast, lunch, or dinner! You’ll love the crispy edges and irresistible cheesy flavor.
Ingredients
- 1 large egg
- ½ cup milk
- 2 tablespoons oil or melted butter
- ¾ cup all-purpose flour
- ⅓ cup yellow cornmeal
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup shredded cheddar cheese
Instructions
- In a large mixing bowl, whisk together egg, milk, and oil.
- On top of wet ingredients, add flour, cornmeal, sugar, baking powder, and salt. Gently mix together before stirring into wet ingredients. Mix batter until just combined, some small lumps are okay. Fold in cheese.
- Heat a griddle over medium-low heat. If desired, add a little oil or butter to the griddle.
- Pour batter onto hot griddle in heaping 2 tablespoon portions. Cook for 2 to 3 minutes or until edges begin to look dry. Flip and continue to cook for 1 to 2 minutes or until golden brown and cooked through.
Notes
- Makes about 9 pancakes.
- These are perfect for mix-ins! In addition to the cheese, try adding one or more of the below:
- cooked bacon (¼ cup crumbled bacon)
- 1 to 2 tablespoons chopped fresh chives
- 1 teaspoon chili powder
- 1 jalapeno, finely diced
- Try with a different cheese. Monterey jack, pepper jack, or Swiss are delicious choices.
Serving: 3pancakes, Calories: 336kcal, Carbohydrates: 48g, Protein: 13g, Fat: 10g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.01g, Cholesterol: 78mg, Sodium: 637mg, Potassium: 187mg, Fiber: 3g, Sugar: 10g, Vitamin A: 334IU, Calcium: 354mg, Iron: 3mg