Get the Recipe: English Muffin Breakfast Pizzas
English muffin breakfast pizzas are a savory handheld breakfast loaded with eggs, veggies, crispy bacon, and cheese. Kids love them, and you will too!
Ingredients
- 6 English muffins, halved
- 8 large eggs
- 2 tablespoons unsalted butter
- ½ cup heavy cream
- 1 cup diced onion
- 1 cup diced bell peppers
- 1 cup diced cooked bacon
- ½ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 ½ cups shredded mozzarella cheese
- 1 tablespoon minced fresh parsley (for garnish)
- Cooking Spray
Instructions
- Preheat your broiler to high and spray a baking sheet lightly with cooking spray.
- In a large bowl, whisk together eggs, cream and seasonings until well blended.
- In a large skillet over medium high heat, melt butter. Add onion and bell peppers and cook for 3-4 minutes until the vegetables are softened, set aside in a separate dish.
- Add the egg mixture to the skillet and cook until the bottom of the mixture is set, and then gently scramble the eggs. Remove from the heat while the scrambled eggs are cooked through but still wet. Stir the cooked vegetables and bacon into the eggs until combined.
- Place the halved English muffins onto the prepared baking sheet and toast under the broiler for 2 minutes. Remove from the oven, and spoon the egg mixture onto the top of each muffin to evenly cover. Sprinkle the tops of the eggs with cheese and place back under the broiler for another 2-3 minutes, or until the cheese is melted through, watching closely. Remove from the broiler and garnish with minced parsley. Serve immediately.
Notes
- Store in the refrigerator in an airtight container for up to 3-4 days.
- Freeze for up to 3 months by wrapping egg pizzas individually. Reheat in the microwave on high power for 2 minutes.
- Make Ahead Idea: Prepare the scrambled egg topping in advance and refrigerate it for up to 2 days. Reheat the eggs in the microwave before assembling and broiling your English muffin breakfast pizzas.
Serving: 2halves, Calories: 509kcal, Carbohydrates: 32g, Protein: 26g, Fat: 31g, Saturated Fat: 15g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 10g, Trans Fat: 0.2g, Cholesterol: 291mg, Sodium: 945mg, Potassium: 386mg, Fiber: 3g, Sugar: 3g, Vitamin A: 1700IU, Vitamin C: 34mg, Calcium: 229mg, Iron: 2mg