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–+ servings
Giant pop tart cut into individual portions.

Get the Recipe: Giant Pop Tart with Icing

This giant pop tart recipe makes for an unforgettable breakfast! And bonus: it’s also incredibly easy to make because it starts with store-bought pie crust and your favorite raspberry jam.
5 from 2 rating
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Servings: 6 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, brunch
Cuisine: American
Calories: 459kcal
Author: Rachel Gurk

Ingredients

For The Pop Tart

  • 2 store-bought pie crusts
  • ½ cup raspberry jam
  • 1 large egg (for egg wash)
  • 1 tablespoon water (for egg wash)

For The Pop Tart Icing

  • 1 ½ cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • Colorful sprinkles to garnish

Instructions

  • Preheat the oven to 375°F. Spray a baking sheet with nonstick cooking spray or line with parchment paper. Set aside.
  • Roll out one of the pie crusts on a floured surface. Using a rolling pin, roll dough into a 10″ x 8″ rectangle. Use a ruler to help you cut the perfect rectangle shape.
  • Carefully roll the dough back around your rolling pin and roll out onto your prepared baking sheet.
  • Spread the raspberry jam in the center of the crust, leaving a 1-inch border on all sides of the dough.
  • Roll out the second pie crust to the same 10″ x 8″ rectangle and carefully place the second pie crust on top of the first.
  • Use a fork to make indents along the border of the pop tart, pressing the two layers together, then poke the fork all over the top of the pop tart. This will allow the air to escape while baking.
  • Whisk a large egg with 1 tablespoon of water to make the egg wash. Brush the border of the pop tart with the egg wash.
  • Bake for 17 to 20 minutes, until the pop tart is nice and browned. Allow to cool.
  • To make the icing: combine powdered sugar, milk, and vanilla extract in a medium-sized bowl and whisk together until smooth.
  • Spoon the icing over the pop tart and top with your favorite sprinkles! Carefully use a sharp knife to cut into 6 mini pop tarts, or enjoy it as one giant pop tart.

Notes

  • You will need a ruler, sharp thin knife, rolling pin, and a fork to easily make this recipe. It’s only a recommendation but it will make things easier and make a cleaner rectangle.
  • You can use any flavor jam that you like. The options are endless.
  • Once you frost the pop tart give it 5 minutes to set.
  • Any type of milk will work for the icing, whole, almond, oat, etc.
  • If you find that your icing is too watery, add more powdered sugar. Or if you find it’s too stiff, add more milk. You want the icing to harden a bit on the pop tart.
Serving: 1slice, Calories: 459kcal, Carbohydrates: 77g, Protein: 4g, Fat: 15g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 7g, Cholesterol: 1mg, Sodium: 244mg, Potassium: 86mg, Fiber: 2g, Sugar: 43g, Vitamin A: 9IU, Vitamin C: 2mg, Calcium: 23mg, Iron: 2mg