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Gingerbread butter on a knife.

Get the Recipe: Gingerbread Butter

Gingerbread butter is a taste of the holidays that’s sure to make your next gathering extra special. Spread over pancakes, pumpkin bread, or an English muffin, this delicious butter gives your favorite recipes a special holiday touch.
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Servings: 8
Prep Time: 5 minutes
Chill Time: 1 hour
Total Time: 1 hour 5 minutes
Course: Breakfast
Cuisine: American
Calories: 109kcal
Author: Rachel Gurk

Ingredients

  • 1 stick unsalted butter, softened (8 tablespoons)
  • 1 teaspoon ground ginger
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg freshly grated
  • 1 tablespoon maple syrup

Instructions

  • Blend all ingredients together using fork or electric mixer until well combined. Place in small serving dish.
  • Store in a covered container in the fridge but soften for 1-2 hours before use. Try it with pancakes, waffles, or pumpkin bread.

Notes

  • Serving Size: 1 tablespoon
Serving: 1tablespoon, Calories: 109kcal, Carbohydrates: 2g, Protein: 1g, Fat: 11g, Saturated Fat: 7g, Cholesterol: 30mg, Sodium: 100mg, Potassium: 6mg, Fiber: 1g, Sugar: 2g, Vitamin A: 350IU, Calcium: 8mg, Iron: 1mg