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Peach streusel muffin topped with fresh peach slice.

Get the Recipe: Peach Streusel Muffins

These peach streusel muffins are a grab-and-go breakfast that tastes like a dessert! Yogurt makes the muffins extra moist and tender, with juicy peaches and buttery cinnamon streusel in every bite.
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Servings: 10 muffins
Prep Time: 10 minutes
Cook Time: 22 minutes
Total Time: 32 minutes
Course: Breakfast, brunch, Snack
Cuisine: American
Calories: 382kcal
Author: Rachel Gurk

Ingredients

Muffins:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon nutmeg
  • 1 cup granulated sugar
  • ½ cup unsalted butter
  • 2 large eggs
  • 1 cup plain greek yogurt (or sour cream)
  • 1 tablespoon vanilla extract
  • 1 cup chopped fresh peaches

Crumb:

  • ⅓ cup + 3 tablespoons flour
  • ½ cup granulated sugar
  • ½ teaspoon cinnamon
  • 4 tablespoons unsalted butter, melted

Instructions

  • Preheat the oven to 350ºF. Line a muffin tin with cupcake liners and set aside.
  • In a small mixing bowl, combine the flour, baking powder, cinnamon, baking soda, salt and nutmeg.
  • In the bowl of a stand mixer, combine the sugar and butter. Using the paddle or whisk attachment, beat on high for 1 minute. Add in the eggs, yogurt and vanilla. Beat together for another minute. Add in the flour mixture and stir until the flour is integrated. Fold in the peaches.
  • To make the crumb, combine the flour, sugar and cinnamon in a small bowl. Add in the melted butter and stir to bring together. Mixture should be crumbly.
  • Fill cupcake liners ½-¾ full with muffin batter. Evenly divide the crumb and spoon on top of the muffin batter. If you wish to, you can garnish by placing a peach slice on top of the crumb topping. Place into the oven and bake for 20-22 minutes or until a toothpick inserted comes out clean or with moist crumbs.
  • Let cool, serve and enjoy!

Notes

  • Storage: Muffins may be stored in an airtight container in the fridge for up to 4 days.
Serving: 1muffin, Calories: 382kcal, Carbohydrates: 55g, Protein: 5g, Fat: 16g, Saturated Fat: 10g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 72mg, Sodium: 242mg, Potassium: 108mg, Fiber: 1g, Sugar: 33g, Vitamin A: 546IU, Vitamin C: 1mg, Calcium: 71mg, Iron: 2mg