Anytime you add chocolate to more chocolate you’ve made a winner for sure! These chocolate chocolate chip pancakes are fluffy, tender, and contain just the right amount of chocolate--lots and lots of it!
In a mixing bowl, whisk egg, milk, oil, and vanilla until well combined.
On top of wet ingredients, add flour, cocoa powder, sugar, baking powder, and salt. Toss together lightly before stirring into wet ingredients. Mix only until just combined, do not overmix.
Fold in chocolate chips (see note).
Heat a griddle over medium heat. If desired, grease with butter, oil, or nonstick cooking spray.
Add batter by about 1/4 cup scoops.
Cook for 3-4 minutes or until bubbles appear and don’t disappear.
Flip and cook for another 3-4 minutes or until golden brown and cooked through.
Video
Notes
You can leave chocolate chips out and sprinkle them on after pouring batter onto griddle if you prefer a more uniform distribution of the chocolate chips.