Get the Recipe: S'mores Granola
Homemade s’mores granola is loaded with chocolate chips and mini marshmallows, along with Golden Grahams cereal and oats for a hearty crunch! Make it in minutes for yourself or for gifting!
Ingredients
- 2 cups old fashioned rolled oats
- 1 ½ cups Golden Grahams cereal
- ⅓ cup salted butter, melted
- ⅓ cup maple syrup
- 1 teaspoon vanilla extract
- pinch ground cinnamon
- ½ cup semisweet chocolate chips
- 1 cup miniature marshmallows
Instructions
- Preheat the oven to 350°F.
- In a large bowl, mix the rolled oats and Golden grahams cereal.
- Add the melted butter, maple syrup, vanilla extract, and ground cinnamon and stir until the oats and cereal are evenly coated.
- Spread onto a baking sheet and bake for 22-25 minutes.
- Remove from the oven and cool for 5 minutes. Then sprinkle the chocolate chips over the top of the granola and leave undisturbed to cool completely, at least 40 minutes.
- Once the granola has cooled, stir with a spoon to break into pieces, then mix in the miniature marshmallows.
- Transfer to an airtight container.
Notes
- Makes about 5 cups.
Serving: 0.5cups, Calories: 234kcal, Carbohydrates: 32g, Protein: 3g, Fat: 11g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.3g, Cholesterol: 17mg, Sodium: 88mg, Potassium: 169mg, Fiber: 3g, Sugar: 14g, Vitamin A: 344IU, Calcium: 30mg, Iron: 3mg