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Syrup being poured on strawberry waffles.

Get the Recipe: Strawberry Waffles

Homemade strawberry waffles are the best way to start your day! Fluffy waffles are studded with juicy fresh berries in every bite—just add your favorite toppings and dig in.
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Servings: 6 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, brunch
Cuisine: American
Calories: 315kcal
Author: Rachel Gurk

Ingredients

For the Waffles:

  • 1 ½ cups milk
  • 2 teaspoons apple cider vinegar
  • 2 cups all-purpose flour
  • 2 tablespoons baking powder
  • ¼ cup brown sugar
  • ¼ cup vegetable oil
  • 1 teaspoons vanilla
  • 1 cup finely chopped fresh strawberries

Toppings:

  • fresh strawberries
  • powdered sugar
  • maple syrup
  • butter
  • whipped cream

Instructions

  • Make substitute ‘buttermilk’ by adding the apple cider vinegar to the milk. Stir and let sit while you assemble the rest of the waffles.
  • In a large bowl, combine the flour, baking powder, and sugar.
  • To the same bowl, add the vegetable oil, vanilla, and the ‘buttermilk’ you made in step one. Stir until there are no clumps, but do not overmix.
  • Fold in the chopped strawberries.
  • Allow your batter to rest while you preheat your waffle maker.
  • Once the waffle maker is preheated, add about ⅔ cup of batter to the waffle maker (for 6-inch round waffle makers) and cook for about 3 minutes, or until done.
  • Repeat until you have used up all of the batter.
  • Add desired toppings and enjoy!

Notes

  • All waffle makers are different, it may take more or less time for your waffles to cook. If you have a different size or shape waffle maker, please use the amount of batter needed for yours. Serving size may vary based on the size of your waffle maker.
  • Make Ahead Tip: You can make strawberry waffle batter the night before and store it in the fridge so it’s ready to go in the morning.
  • Storage: Keep leftovers in an airtight container in the refrigerator for 2 to 3 days, or in the freezer for up to 3 months.
  • Reheating: Reheat strawberry waffles in the microwave, a toaster, toaster oven, or a 350ºF oven. If you’ve frozen the waffles, you can let them thaw in the refrigerator overnight, or reheat them from frozen—it’ll just take a few minutes more.
 
 
Serving: 1waffle, Calories: 315kcal, Carbohydrates: 47g, Protein: 6g, Fat: 12g, Saturated Fat: 3g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 3g, Trans Fat: 0.1g, Cholesterol: 7mg, Sodium: 451mg, Potassium: 188mg, Fiber: 2g, Sugar: 13g, Vitamin A: 102IU, Vitamin C: 14mg, Calcium: 328mg, Iron: 3mg