BLUEBERRY SAUCE – FRESH OR FROZEN BERRIES
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Sweet, smooth and endlessly customizable, this delicious blueberry sauce is perfect for dipping and drizzling. You’ll love it with cake, waffles, ice cream, pancakes, cheesecake, and more!
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If you’ve never made your own blueberry sauce, then you are in for a serious treat!
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INGREDIENTS
blueberries water granulated sugar cornstarch lemon juice
Full Ingredients
Heat all ingredients in medium saucepan.
HOW TO MAKE BLUEBERRY SAUCE
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Bring to a boil, and continue to boil for 2-3 minutes or until slightly thickened. Cool slightly.
HOW TO MAKE BLUEBERRY SAUCE
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Serve immediately after cooling slightly, or store in a covered container in the fridge for 4-5 days.
HOW TO MAKE BLUEBERRY SAUCE
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