MAPLE CINNAMON BUTTER

This fresh maple cinnamon butter is flavorful with a hint of syrup, making it the perfect pancake companion.

It comes together in minutes and adds a spicy-sweet warmth to any bread, muffin, or cake, making this the recipe you’ll reach for time and time again.

INGREDIENTS

– unsalted butter, softened – real maple syrup – pure vanilla extract – ground cinnamon

In a bowl add all the ingredients and mix with either a food processor or a hand mixer, scraping sides as needed.

MAPLE CINNAMON BUTTER

Use a spatula and scrape the contents onto a sheet of parchment paper or plastic wrap.

MAPLE CINNAMON BUTTER

Make a roll, and twist the ends together (similar to the way a tootsie roll looks). Alternately, store in a small bowl or container.

MAPLE CINNAMON BUTTER

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