HOMEMADE NUTELLA – HAZELNUT CHOCOLATE SPREAD

Homemade Nutella is a rich hazelnut chocolate spread to add to toast, fruit, pancakes, and more.

You might even want to eat it with a spoon! It’s healthier than store-bought and so easy to make!

INGREDIENTS

– hazelnuts – powdered sugar – unsweetened cocoa powder – vanilla extract – coconut oil

Heat a large frying pan over high heat and add the hazelnuts. Cook, stirring or moving the pan constantly for 8 to 10 minutes.

HOMEMADE NUTELLA – HAZELNUT CHOCOLATE SPREAD

Remove from the heat and transfer them onto a clean lint-free kitchen towel.

HOMEMADE NUTELLA – HAZELNUT CHOCOLATE SPREAD

Place hazelnuts in a high powered blender (such as vitamix) or food processor and mix until it starts to liquify and look like butter.

HOMEMADE NUTELLA – HAZELNUT CHOCOLATE SPREAD

Add the powdered sugar, cocoa powder, vanilla, and coconut oil and blend until combined.

HOMEMADE NUTELLA – HAZELNUT CHOCOLATE SPREAD

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