PUMPKIN CREAM CHEESE MUFFINS

They have a sweet cream cheese filling and spiced pumpkin seeds sprinkled on top for the best homemade version around!

These Starbucks copycat muffins are moist and full of pumpkin flavor.

INGREDIENTS

– pumpkin puree – pumpkin pie spice – cream cheese – shelled pumpkin seeds – eggs

Make the muffin batter by combining wet and dry ingredients in separate bowls, then adding both mixtures in one bowl and stirring just until combined.

Pumpkin Cream Cheese Muffins

Fill muffin liners nearly full with batter and use the back of the spoon to push a hole into the top of each muffin.

Pumpkin Cream Cheese Muffins

Spray the spoon with cooking spray so it doesn’t stick to the batter.

Pumpkin Cream Cheese Muffins

Fill each muffin middle with the cream cheese filling, using a large Ziploc bag with the tip cut. Make sure the entire muffin hole is filled.

Pumpkin Cream Cheese Muffins

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