BLUEBERRY SAUCE – FRESH OR FROZEN BERRIES

Sweet, smooth and endlessly customizable, this delicious blueberry sauce is perfect for dipping and drizzling. You’ll love it with cake, waffles, ice cream, pancakes, cheesecake, and more!

If you’ve never made your own blueberry sauce, then you are in for a serious treat! 

INGREDIENTS

blueberries water granulated sugar cornstarch lemon juice

Heat all ingredients in medium saucepan.

HOW TO MAKE BLUEBERRY SAUCE

Bring to a boil, and continue to boil for 2-3 minutes or until slightly thickened. Cool slightly.

HOW TO MAKE BLUEBERRY SAUCE

Serve immediately after cooling slightly, or store in a covered container in the fridge for 4-5 days.

HOW TO MAKE BLUEBERRY SAUCE

Ready to make yummy Blueberry Sauce?  See the full recipe!

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