CHERRY ALMOND PANCAKES

Perfectly sweet and tart, these cherry almond pancakes taste like a specialty dish but can be enjoyed every day.

Cherry almond pancakes are always a crowd-pleaser, and if you like to eat good food, you’ll definitely want this recipe in your regular rotation.

INGREDIENTS

– all-purpose flour – sugar – baking powder – salt – tart cherries – almond milk

In a large bowl, mix together flour, sugar, baking powder, and salt. Add cherries, toss to coat.

CHERRY ALMOND PANCAKES

In a large liquid measuring cup, measure out almond milk. Add eggs, oil, and extracts. Whisk, or beat with fork, until ingredients are well-blended.

CHERRY ALMOND PANCAKES

Add wet ingredients to the bowl with dry ingredients, and mix just until combined. Allow batter to rest for 10 minutes.

CHERRY ALMOND PANCAKES

Pour batter by ¼ cupfuls onto the griddle. Sprinkle sliced almonds evenly on pancakes.

CHERRY ALMOND PANCAKES

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