EASY EGGS BENEDICT WITH BLENDER HOLLANDAISE

Easy Eggs Benedict with blender hollandaise sauce is as simple as it gets. A toasted English muffin is topped with a slice of Canadian bacon and a poached egg, then smothered with a rich hollandaise sauce. A restaurant-style breakfast made right at home!

It’s a super satisfying breakfast all on its own so it doesn’t need much in terms of sides. It’s great with fresh tomato slices, avocado slices, or a side of fresh fruit. Bacon is always a good idea too, but then again so is a simple refreshing cherry, nectarine, or blueberry smoothie.

INGREDIENTS

English muffins Canadian bacon Eggs Vinegar Salt Blender Hollandaise

To begin, add vinegar and salt to a wide pot or deep frying pan of boiling water. Turn the heat down to medium. Once no longer at a rolling boil, but a simmer, crack an egg into a small cup or measuring cup and gently slide it into the water.

HOW TO MAKE EASY EGGS BENEDICT WITH BLENDER HOLLANDAISE

Toast your English muffin, butter it if you desire, and lay a slice of bacon on each half.

HOW TO MAKE EASY EGGS BENEDICT WITH BLENDER HOLLANDAISE

Remove the poached eggs with a slotted spoon and place on top of the prepared English muffin.

HOW TO MAKE EASY EGGS BENEDICT WITH BLENDER HOLLANDAISE

Ready to make a restaurant-style Easy Eggs Benedict with blender Hollandaise Sauce?  See the full recipe!

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