MINI QUICHES RECIPE (3 VARIETIES)
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Mini quiches are the perfect small bite for a party—or for a grab-and-go breakfast!
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We have 3 different varieties of these wee baby quiches, so there’s something for everyone!
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INGREDIENTS
– unbaked refrigerated pie crusts – eggs – whole milk – salt and pepper (to taste) – add-ins of choice
Full Ingredients
Preheat oven to 400ºF and spray a mini muffin tin with non-stick cooking spray.
HOW TO MAKE
MINI QUICHES
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Cut out circles from the pie crust that will fit into the tins and then place one circle in each muffin cup. Poke the bottom of each crust with a fork twice.
HOW TO MAKE
MINI QUICHES
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In a large mixing bowl, whisk the eggs, milk, salt, and pepper together. Pour into the tins until each is full and top with add-ins, if using.
HOW TO MAKE
MINI QUICHES
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Bake until the tops begin to turn golden brown– about 15-18 minutes. Serve warm and store in an airtight container in the fridge for up to 5 days
HOW TO MAKE
MINI QUICHES
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