MINI QUICHES RECIPE (3 VARIETIES)

Mini quiches are the perfect small bite for a party—or for a grab-and-go breakfast!

We have 3 different varieties of these wee baby quiches, so there’s something for everyone!

INGREDIENTS

– unbaked refrigerated pie crusts – eggs – whole milk – salt and pepper (to taste) – add-ins of choice

Preheat oven to 400ºF and spray a mini muffin tin with non-stick cooking spray.

HOW TO MAKE MINI QUICHES

Cut out circles from the pie crust that will fit into the tins and then place one circle in each muffin cup. Poke the bottom of each crust with a fork twice.

HOW TO MAKE MINI QUICHES

In a large mixing bowl, whisk the eggs, milk, salt, and pepper together. Pour into the tins until each is full and top with add-ins, if using.

HOW TO MAKE MINI QUICHES

Bake until the tops begin to turn golden brown– about 15-18 minutes. Serve warm and store in an airtight container in the fridge for up to 5 days

HOW TO MAKE MINI QUICHES

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